A Chef Explains How to Properly Rest a Steak
As I sat down to enjoy a perfectly grilled steak after a long day of flight lessons, I couldn’t help…
A Guide to What Is Reverse Searing a Steak
I still remember the first time I tried reverse searing a steak. I was a young pilot, cooking for my…
The Secret to How to Get a Perfect Sear on a Steak
I still remember the first time I attempted to get a perfect sear on a steak. As a former bush…
A Guide to Steak Cooking Temperatures and Doneness
As a former bush pilot, I’ve had my fair share of grueling flights, but nothing frustrates me more than a…
The Difference Between Chopping and Mincing Explained
As I stood in my kitchen, watching a student pilot – who also happened to be a culinary enthusiast –…
The 3 Essential Knives for a Home Kitchen, According to a Chef
As I stand in my kitchen, surrounded by the tools of my trade, I’m reminded of a fundamental truth: essential…
A Guide on How to Sharpen a Kitchen Knife Correctly
As I stand in my kitchen, staring down at my trusty chef’s knife, I’m reminded of the countless times I’ve…
Technique Class: How to Dice an Onion Like a Pro
As a flight instructor, I’ve learned that precision and patience are key to mastering any complex task, even something as…
A Chef’s Guide on How to Make Soup From Scratch
As I sit here, surrounded by the tools of my trade – not flight instruments, but kitchen utensils – I’m…
A Professional’s Guide to Food Safety in the Home Kitchen
As a former bush pilot, I’ve had my fair share of close calls, but none as unsettling as a bout…