A Chef’s Guide on How to Properly Braise Meat
As a flight instructor, I’ve learned that taking it low and slow is key to mastering any complex skill, whether…
The Ultimate Guide to Making Fresh, Delicious Pasta From Scratch
I still remember the first time I tried to make my own pasta from scratch. It was a disaster –…
What Is the Difference Between Roasting and Baking?
As a flight instructor, I’ve seen my fair share of complicated explanations, and it’s no different when it comes to…
The Ultimate Guide to Brewing the Perfect Pour-over Coffee
I still remember the first time I tried to brew a pour-over coffee – it was a disaster. The water…
4 Common Mistakes to Avoid With Cast Iron Cookware
As a flight instructor, I’ve learned that common mistakes to avoid with cast iron are not unlike the pitfalls of…
A Guide to What to Cook in a Cast Iron Skillet
As I sit here, surrounded by the familiar sights and smells of my kitchen, I’m reminded of the countless times…
The Right Way for How to Clean a Cast Iron Skillet
I still remember the first time I had to clean a cast iron skillet after a long hunting trip in…
A Step-by-step Guide on How to Season a New Cast Iron Skillet
As I stood in my kitchen, staring at my trusty cast iron skillet, I couldn’t help but think of the…
A Chef’s Trick for How to Fix a Broken Sauce
As a former bush pilot, I’ve had my fair share of turbulent landings, but none as potentially disastrous as a…
A Guide to Making Vinaigrette That’s Better Than Store-bought
As I always say to my flight students, _navigation is key_. But have you ever thought about how this principle…