Technique Class: How to Dice an Onion Like a Pro
As a flight instructor, I’ve learned that precision and patience are key to mastering any complex task, even something as…
A Chef’s Guide on How to Make Soup From Scratch
As I sit here, surrounded by the tools of my trade – not flight instruments, but kitchen utensils – I’m…
A Professional’s Guide to Food Safety in the Home Kitchen
As a former bush pilot, I’ve had my fair share of close calls, but none as unsettling as a bout…
A Chef’s Guide on How to Bake for Beginners: the Fundamentals
As I always say, flying and baking have more in common than you think. I recall a moment when I…
A Chef’s Guide to Meal Prep for Delicious Weekday Meals
As a former bush pilot, I’ve learned that a guide to meal prep is not just about cooking; it’s about…
A Guide on How to Properly Season Food at Every Step
As a flight instructor, I’ve found that navigating the skies of flavor can be just as daunting as flying through…
A Chef’s Guide to Cooking Methods and When to Use Them
As a former bush pilot, I’ve had my fair share of rough landings, but nothing frustrates me more than the…
How to Use a Cast Iron Skillet: a Chef’s Guide
I still remember my first backcountry hiking trip to Alaska, where I stumbled upon a rustic campsite with a cast…
A Chef’s Guide to Making Sauces From Scratch
As a flight instructor, I’ve learned that navigating the kitchen can be just as daunting as navigating through turbulent skies,…
A Chef’s Guide on How to Cook the Perfect Steak
I still remember the first time I attempted to cook the perfect steak. I was a young bush pilot in…