A Guide to What to Cook in a Cast Iron Skillet
As I sit here, surrounded by the familiar sights and smells of my kitchen, I’m reminded of the countless times…
The Right Way for How to Clean a Cast Iron Skillet
I still remember the first time I had to clean a cast iron skillet after a long hunting trip in…
A Step-by-step Guide on How to Season a New Cast Iron Skillet
As I stood in my kitchen, staring at my trusty cast iron skillet, I couldn’t help but think of the…
A Chef’s Trick for How to Fix a Broken Sauce
As a former bush pilot, I’ve had my fair share of turbulent landings, but none as potentially disastrous as a…
A Guide to Making Vinaigrette That’s Better Than Store-bought
As I always say to my flight students, _navigation is key_. But have you ever thought about how this principle…
A Guide to How to Make a Simple Pan Sauce in 5 Minutes
As I always say to my flight students, navigating through turbulence is all about understanding the fundamentals, and the same…
A Guide to Unclogging a Drain Without Calling a Plumber
I still remember the first time I had to deal with a clogged drain in my kitchen – it was…
Cooking School: What Are the Five Mother Sauces?
As a flight instructor, I’ve seen my fair share of complicated systems, but when it comes to cooking, I believe…
A Chef Explains How to Properly Rest a Steak
As I sat down to enjoy a perfectly grilled steak after a long day of flight lessons, I couldn’t help…
A Guide to What Is Reverse Searing a Steak
I still remember the first time I tried reverse searing a steak. I was a young pilot, cooking for my…