A Guide to Tofu Vs. Tempeh: What’s the Difference?
I still remember the day I first discovered the joy of cooking with tofu and tempeh – it was like…
A Recipe for Homemade Ketchup That Beats the Bottle
I still remember the day I ditched store-bought ketchup for good, and it all started with a simple quest for…
A Guide on How to Make Homemade Chicken Broth for Soup
I still remember the first time I tried to make homemade chicken broth from scratch – it was a disaster.…
A Simple Guide on How to Make Kimchi for Beginners
I still remember the first time I attempted to make kimchi – it was a disaster. I followed a complicated…
The Top 10 Best Sources of Plant-based Protein
I still remember the days when I thought best sources of plant-based protein had to be boring and expensive. As…
A Comparison: a Guide to Japanese Vs. German Knives
As a home cook, I’ve often found myself standing in the kitchen supply aisle, staring down the knife section, wondering…
A Review of the Victorinox Fibrox Chef’s Knife: the Best Value Knife?
I still remember the day I decided to put the Victorinox Fibrox chef’s knife to the test in my kitchen…
A Step-by-step Guide on How to Season a New Cast Iron Skillet
As I stood in my kitchen, staring at my trusty cast iron skillet, I couldn’t help but think of the…
How to Start a Plant-based Diet: a 7-day Challenge
I still remember the day I decided to ditch the restrictive dieting mentality and embark on a journey to nourish…
A Chef’s Trick for How to Fix a Broken Sauce
As a former bush pilot, I’ve had my fair share of turbulent landings, but none as potentially disastrous as a…