5 Easy Meal Prep Ideas for Beginners
As a former bush pilot, I’ve had my fair share of meal prep ideas for beginners that were supposed to…
A Simple System for How to Meal Prep for a Week
As a former bush pilot, I’ve had my fair share of _challenging meals_ on the go, but I’ve learned that…
A Review of the Best Containers for Meal Prep
As a bush pilot turned flight instructor, I’ve learned that having the right tools for the job can make all…
A Chef’s Guide on How to Balance Flavors in a Dish
As I sit here, reflecting on my years as a bush pilot and now a flight instructor, I’m reminded of…
A Guide to What Is Umami and How to Add It to Your Cooking
As I sit here, reflecting on my experiences as a flight instructor and an avid cook, I’m reminded of the…
How to Know When to Use Fresh Vs. Dried Herbs
As a bush pilot turned flight instructor, I’ve learned that navigating the nuances of how to know when to use…
A Chef Explains the Importance of Salting Your Pasta Water
I still remember the first time I had a perfectly cooked pasta dish, and it was all because my instructor…
A Guide to What Is the Sautéing Technique?
As a flight instructor, I’ve seen my fair share of complex topics broken down into simple, understandable steps. But when…
A Guide to Poaching Eggs Perfectly Every Time
As a flight instructor, I’ve learned that precision and patience are key to mastering any complex task, whether it’s navigating…
A Chef’s Guide on How to Properly Braise Meat
As a flight instructor, I’ve learned that taking it low and slow is key to mastering any complex skill, whether…