A Guide on How to Properly Season Food at Every Step
As a flight instructor, I’ve found that navigating the skies of flavor can be just as daunting as flying through…
A Chef’s Guide to Cooking Methods and When to Use Them
As a former bush pilot, I’ve had my fair share of rough landings, but nothing frustrates me more than the…
How to Use a Cast Iron Skillet: a Chef’s Guide
I still remember my first backcountry hiking trip to Alaska, where I stumbled upon a rustic campsite with a cast…
A Chef’s Guide to Making Sauces From Scratch
As a flight instructor, I’ve learned that navigating the kitchen can be just as daunting as navigating through turbulent skies,…
A Chef’s Guide on How to Cook the Perfect Steak
I still remember the first time I attempted to cook the perfect steak. I was a young bush pilot in…
A Chef’s Guide to Knife Skills: the Most Important Lesson
I still remember my first flight lesson as a student pilot, where my instructor taught me that navigation is key,…