A Chef Explains the Difference Between Soup and Stew
As I sit here, reflecting on my years as a bush pilot in Alaska, I’m reminded of the countless times…
4 Ways for How to Thicken Soup Like a Pro
I still remember the time I was flying over the Alaskan wilderness, and my colleague, a skilled cook, struggled to…
A Simple Guide on How to Make Homemade Vegetable Stock
As I sit here, sipping on a warm cup of soup made with my own homemade vegetable stock, I’m reminded…
A Guide to How to Make a Classic Mirepoix
As I stand in my kitchen, surrounded by the aromas of sautéed onions and carrots, I’m reminded of the countless…
Read 3x Faster: Proven Speed Reading Hacks That Actually Work
I still remember the day I realized that Speed Reading Techniques weren’t just about rushing through a book, but about…
An Explanation of What Is the Temperature Danger Zone for Food?
As I reflect on my days as a bush pilot in Alaska, I often think about the simple, yet crucial,…
A Guide to How Long Is Leftover Food Good For?
As a former bush pilot, I’ve had my fair share of canned goods and leftover meals, but the question always…
A Guide to Kitchen Food Storage Temperatures
As a flight instructor, I’ve learned that safety always starts with the basics. This principle applies not just to flying,…
A Guide on How to Avoid Cross-contamination in the Kitchen
As a former bush pilot, I’ve learned that safety always comes first, and that principle applies just as much to…
A Baker’s Guide on How to Prevent Cakes From Sinking in the Middle
As a flight instructor, I’ve learned that turbulence can be just as unpredictable in the kitchen as it is in…